Our new summer and fall light roast has arrived. Cupping Notes of light brown sugar, orange citrus, subtle honeydew melon
Certification: Fair Trade, Organic
Altitude: 1220 – 1524 meters
Region: Marcala, La Paz
Process: Washed
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies for their community.
Order a 12oz Bag
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The region of Cajamarca is located in Northern Peru in the midst of the Andes Mountains, the longest mountain range in the world! Due to the high altitudes and ideal temperatures, this region is excellent for producing high quality coffee.
Misozi Kopaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopaki. After forming their coop, they joined a group of coops called Misozi to aid in the final processing and exportation of their coffee. The Misozi and Kopaki coops are proudly certified Fair Trade to guarantee transparency and fairness throughout their growing community.