At Guest House, we love featuring brands with a story you can taste. That’s why we’re proud to serve Sayklly’s Chocolates.
It all started in 1906 when Joseph Sayklly, a Lebanese immigrant with a passion for quality, opened a small shop in Escanaba. He sold simple groceries, homemade ice cream, and handcrafted candy made the right way. One generation led to the next, and that same commitment to craftsmanship never wavered.
Over the decades, Sayklly’s grew, moved, and modernized, but the heart stayed the same. Family members poured their lives into the business, expanding production while protecting the recipes and standards that made Sayklly’s special in the first place.
Today, Sayklly’s continues under the ownership of Kevin Robitaille, someone who grew up inside the company and dreamed for years of leading it. His mission is simple: keep making exceptional chocolate that people love and trust.
When you choose Sayklly’s at Guest House, you’re not just enjoying great chocolate. You’re stepping into a story that’s been refined for over a century, rooted in tradition, and still made with care.
And honestly? That pairs pretty perfectly with a great cup of coffee.
